I like to melt Garlic & Herb Jelly in olive oil to cook so many things. I never liked squash until I began frying it in the olive oil with a generous soup spoonful of Garlic & Herb Jelly. It also makes the best caramelized onions on the planet. I also brown hamburger with this combo of the olive oil and Garlic & Herb Jelly. Same goes for chicken and just about anything else. People love my cooking because of this extra layer of flavor that the Garlic & Herb Jelly brings. NOTE: I especially like to use Butter Flavored Olive Oil from the Olive Basin when I cook. Paired with the Garlic & Herb Jelly, it gives food such a great taste. Makes me look like I know what I'm doing in the kitchen!
Garlic Herb Jelly
For years I have enjoyed Kitchen Kettle’s unique Garlic Herb Jelly, particularly on a slice of good bread or corn muffin with butter served with chili, spaghetti or hearty soup. Unavailable in Amish Markets for sometime, I was thrilled to discover it online direct from Kitchen Kettle. There’s nothing else like it!
I have been using garlic jelly for my salad for as long as I can remember. I don't remember making pasta salad any other way. Never stop making this jelly.