Low Sugar Blueberry Preserves

We used a similar recipe to the one that we use for Blueberry Preserves, but added one-third less sugar for a fresh picked blueberry flavor. Use this as you would a preserve – on your toast or English muffin, or in cake and cookie recipes that call for a preserve addition.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• 30% less sugar than our regular jams, jellies, preserves and marmalades
• Experience the decadence of preserves with whole fruit pieces
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Blueberries, Sugar, Water, Corn Syrup, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.