We used a similar recipe to the one that we use for Blueberry Preserves, but added one-third less sugar for a fresh picked blueberry flavor. Use this as you would a preserve – on your toast or English muffin, or in cake and cookie recipes that call for a preserve addition.
Ingredients: Blueberries, Sugar, Water, Corn Syrup, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
OUTSTANDING AS ALWAYS WITH ANY OF THE ITEMS WE HAVE TRIED AND PURCHASED
Love all the Jelly we are ordering from here. Low sugar, and love the cookies too. The pickled beets, and the strawberry jelly with rhubarb.