Oh, do you remember when you first tasted shortbread? I do and I have been a fan ever since! Crisp, yet melt in your mouth goodness, these are so easy to make! Just add melted butter to the mix, press in your pan and bake! If you don't finish them off in an instant, these can be stored in a container for about 2 weeks!
Nutrition
Nutrition Facts: Serving Size: 1/20 of Pkg Servings per Container: 20 Calories: 76 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0.3mg Total Carbohydrates: 17g Dietary Fiber: 0g Sugars: 5g Protein: 2g
