These anchovy-stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with anchovy, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff anchovies into each olive, creating a well-balanced texture.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
Olives are jarred in a salt, water and vinegar marinade. Serve chilled.
