These gherkin-stuffed queen olives make for a super crunchy, tangy snack that's just the right amount of unexpected. They are grown and cured in small batches in Spain’s Seville region, and packed by artisans in a mild brine that doesn't overwhelm the pure olive flavor.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
Olives are jarred in a salt, water and vinegar marinade. Serve chilled.
