OB1111
$9.99
These anchovy-stuffed manzanilla olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with anchovy, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff anchovies into each olive, creating a well-balanced texture.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
Olives are jarred in a salt, water and vinegar marinade. Serve chilled.
Nutrition Facts: Serving Size: 2 Fruits
Calories: 20
Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: <1g
Dietary Fiber: 0g
Sugars: 1g
Protein: 0g
These olives are great in a martini or all by themselves!