Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
Country of Origin: Spain
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Featured Recipe: Blood Orange Olive Oil Brownies
Your favorite brownies with a twist
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the blood orange infused olive oil, sugar, and vanilla. Beat in the eggs. In a separate bowl, combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
Bake for 20 - 25 minutes, or until the brownie begins to pull away from the edges of the pan.
Let cool on a wire rack before cutting into squares.