These fresh chili stuffed manzanilla olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with hot chili peppers and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff hot chili peppers into each olive creating a spicy olive with a crunchy texture.
These olives are a great addition to salads, BBQ, hors-d’oeuvres, bloody Mary, cheese and charcuterie platters and cocktails.
Nutrition Facts: Serving Size: 18g
Saturated Fat: 1g
Trans Fat: 0g
Dietary Fiber: 1g
INGREDIENTS: Pitted green olives, chili pepper, water, salt, citric acid, potassium sorbate, ascorbic acid.