F.R.O.G. Jam


– Sold Out

Notify me when this product is available:

Choose your size

We take Fig, Raspberry, Orange, and Ginger and combine them to make this unique jam that you can do endless things with.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Seedless Raspberry Puree, Corn Syrup, Water, Figs, Orange Concentrate, Orange Pulp, Ginger Puree, Citric Acid, Orange Peel, Valencia, Orange Oil.

Manufactured in a facility that handles peanuts, eggs, and soy.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

Customer Reviews

Based on 3 reviews
Love my your preserve

Received the second box which UPS sent back because it was destroyed in transit. Thank you for your most delicious preserves. I enjoy them everyday sometimes multiple times a day. This is my first order but will not be last. Family members have purchased many times.

Great jelly!

Very tasty!


Everything was great, especially the sweet and sour sauce. It’s the first time I ever tried it.  I loved it on chicken and salmon!  Highly recommend! The FROG jam was very good, too!