It wouldn't be Thanksgiving or Christmas or even Easter without this relish. We mix fresh cranberries, oranges, cloves and cinnamon together with sugar and a touch of vinegar that you can just empty into a pretty dish and serve. Great mixed with mayonnaise and/or mustard and then slathered on those wonderful leftover sandwiches.
Ingredients: Cranberries, Sugar, Orange Pulp, Orange Peel (Water, Citric Acid), Water, Distilled Vinegar, Cinnamon, Cloves.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Festive Cranberry Rhubarb Bruschetta
Try this holiday spin on bruschetta!
Spread bruschetta with mascarpone cheese. Mix together Rhubarb Jam and Cranberry Relish. Dollop onto cheese Top each with a fresh cranberry.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
This relish has been a great substitute for me, since I didn’t get a chance to preserve my own cranberry relish this past fall.
Fabulous! I use it in place of mayonnaise on my sandwiche