Traditional English Cranberry Orange Curd

Our delicious Cranberry Orange Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter. Add the zip of cranberries and orange, and you get something truly special.

Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.

11 oz. jar

Nutrition Facts:
Serving Size: 1 Tbsp (15g)
Servings per Container: 18 
Calories: 50
Calories from Fat: 10 
Total Fat: 1g 
Saturated Fat: 0.5g 
Trans Fat: 0g 
Cholesterol: 15mg 
Sodium: 0mg 
Total Carbohydrate: 10g 
Dietary Fiber: 0g 
Sugars: 9g 
Protein: 0g 

INGREDIENTS: Sugar, cranberry juice, whole eggs (pasteurized whole eggs, citric acid, xanthan gum), butter, egg yolks, agar, citric acid, natural orange flavor, vitamin E and TBHQ to protect flavor. 

CONTAINS: EGGS, MILK

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