Our delicious Cranberry Orange Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter. Add the zip of cranberries and orange, and you get something truly special.
Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.
11 oz. jar
Serving Size: 1 Tbsp (15g)
Servings per Container: 18
Calories from Fat: 10
Total Fat: 1g
Saturated Fat: 0.5g
Trans Fat: 0g
Total Carbohydrate: 10g
Dietary Fiber: 0g
INGREDIENTS: Sugar, cranberry juice, whole eggs (pasteurized whole eggs, citric acid, xanthan gum), butter, egg yolks, agar, citric acid, natural orange flavor, vitamin E and TBHQ to protect flavor.
CONTAINS: EGGS, MILK
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