Espresso Dark Balsamic

Our espresso balsamic is crafted using decaffeinated Italian espresso as an ingredient. Expect to feel the fine espresso granules that enhance this vinegar’s long, rich, and velvety finish. Pair this vinegar with any Medium Super Premium EVOO, Chipotle infused olive oil or Roasted Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique experience.

• Combine with Chipotle, or Garlic, to marinate steaks; makes great fajita marinade.
• Use it to add depth to your chili or baked beans.
• Drizzle over fresh berries or tiramisu.
• For a delicious dessert, drizzle it over pineapple chunks or brush it on pears, peaches, and pineapple rings before grilling.
• Combine with Blood Orange olive oil and use to marinate pork tenderloin.

Country of Origin: Italy

Marinated Flank Steak

DESCRIPTION

Plan ahead! This marinade is worth the wait!

INGREDIENTS

• 1/4 cup Olive Basin Espresso Dark Balsamic Vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 Tablespoons Olive Basin Garlic Olive Oil
• 1 teaspoon dry ginger
• 1 Tablespoon ginger root, grated
• 1/4 teaspoon coarse ground black pepper
• 1 1/2 lb flank steak (can use sirloin or skirt steak)

INSTRUCTIONS

Mix together all ingredients except steak and pour in to a gallon size Ziploc bag. Add meat, close bag, and lay on a flat platter to allow meat to be coated with marinade. Refrigerate for 8 hours or overnight. Bring to room temperature before grilling. 

Heat grill on high setting; brush grate with oil or spray grill with cooking spray. Grill until desired doneness.