These lemon-stuffed queen olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with lemon, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemon one-by-one, into queen olives.
These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails.
Olives are jarred in a salt, water and vinegar marinade. Serve chilled.
