Low Sugar Blueberry Preserves

We used a similar recipe to the one that we use for Blueberry Preserves, but added one-third less sugar for a fresh picked blueberry flavor. Use this as you would a preserve – on your toast or English muffin, or in cake and cookie recipes that call for a preserve addition.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • 30% less sugar than our regular jams, jellies, preserves and marmalades
  • Experience the decadence of preserves with whole fruit pieces
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Blueberries, Sugar, Water, Corn Syrup, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

The Low Sugar Blueberry Preserves are Heavenly!!! Nov 19, 2016  |  By Kristie Rogers

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My aunt visits Pennsylvania every year and brings me back your Low Sugar Blueberry Preserves. This product is so delicous and I enjoy on buttery crackers. I'm so glad I found your website and can now order online!!

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