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$6.99
– Sold OutThe tartness of a fresh blackberry comes out boldly in this jam, minus the seeds of course! One-third less sugar than a regular jam is what is used in this recipe. If you're watching your sugars, then this jam is for you. One taste and I think you'll agree, this is the best 'low sugar' seedless blackberry jam you've ever tasted. Try it on pancakes or waffles in the morning – a great breakfast that will get you up and moving each morning.
Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com
