The tartness of a fresh blackberry comes out boldly in this jam, minus the seeds of course! One-third less sugar than a regular jam is what is used in this recipe. If you're watching your sugars, then this jam is for you. One taste and I think you'll agree, this is the best 'low sugar' seedless blackberry jam you've ever tasted. Try it on pancakes or waffles in the morning – a great breakfast that will get you up and moving each morning.
Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
I have sugar free seedless blackberry jam and I really love it. It is smooth, sweet and very satisfying.
The family truly enjoys the Kitchen Kettle jams, especially the low sugar ones- the jam is sweet enough and the fruit flavor is more enhanced. Service was absolutely the best- super fast delivery and expertly packaged. Very satisfied!!!
I experienced great customer service after I submitted an order that I wanted to modify; when one of the new items was not given the discount that it should have, I emailed custom service questioning the charge; their customer service representative responded before business hours the next business day, emailed me an apology and immediately put the discount back to my credit card; It only took a day or two to receive my heavy order packed perfectly.