Low Sugar Seedless Blackberry Jam

The tartness of a fresh blackberry comes out boldly in this jam, minus the seeds of course! One-third less sugar than a regular jam is what is used in this recipe. If you're watching your sugars, then this jam is for you. One taste and I think you'll agree, this is the best 'low sugar' seedless blackberry jam you've ever tasted. Try it on pancakes or waffles in the morning – a great breakfast that will get you up and moving each morning.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• 30% less sugar than our regular jams, jellies, preserves and marmalades
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.