Spreading Happiness Since 1954

Melgarejo Hojiblanca EVOO

From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal, and cut herbs. With throat catching desirable pepper notes and marked astringency, it's beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!

 

  • Ultra Premium Label- The highest standard for Extra Virgin Olive Oil in the world
  • Certified as Ultra Premium 14 months from time of crush
  • Ultra Traceability from tree to bottle
  • 0 trans fat, 0 sodium, 0 carbs
  • Use for drizzling, bread dipping, light saute, and roasting

  • Crush Date: November 2018
    Country of Origin - Spain

    Biophenols: 406.8 PPM
    Oleic Acids: 77.4
    Dags: 96.5
    FFA: 0.17
    Peroxide: 6.9
    PPP: <1.0

    Organoleptic Taste Panel Assessment
    Fruitiness: 5.3
    Bitterness: 4.0
    Pungency: 5.3

    Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

    Nutrition Facts
    Serving Size: 1 Tbsp (15ml) 
    Servings/container: 25 
    Calories: 120 
    Fat Calories: 120 
    Total Fat: 14g 
    Saturated Fat: 2g 
    Polyunsaturated Fat: 1g 
    Monounsaturated Fat: 10g 
    Trans Fat: 0g 
    Sodium: 0mg 
    Total Carb: 0g 
    Protein: 0g 

     

    Featured Recipe: Chipotle Hummus

    DESCRIPTION

    This homemade hummus trumps store bought anyday!

    INGREDIENTS

    • 2 cups garbanzo beans, well drained
    • 1/4 cup Olive Basin Melgarejo Hojiblanca Extra Virgin Olive oil
    • 1/2 cup Olive Basin Chipotle Olive Oil
    • 2 Tablespoons Lemon juice
    • 1/2 Teaspoon salt
    • 2 teaspoon garlic, minced

    INSTRUCTIONS

    Mix together in blender. Add more Olive Oil if too thick. 

    Serve with crackers, veggies or almost anything! 

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