Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. It is great for sauteing, drizzling, baking, dipping and as a vinaigrette.
Fantastic for bread dipping!
Pairs well with our Raspberry Balsamic or Lemon White Balsamic for an amazing vinaigrette.
Description The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma...
Description Artichoke Parmesan Spread has all the sweet nutty flavor of California grown artichokes and...
Description Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or...
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