Our Spicy Cocktail Sticks are packed in vinegar and include gherkin pickles, guindilla peppers, pearl onions, green olives and red peppers.
The flavor is addictive!! Crunchy, tangy and a bit spicy.
Serve them cold or at room temperature. Pair them with a cold lager beer, a glass of your favorite Spanish wine or your next Bloody Mary.
Add them to a cheese, charcuterie or smoked salmon platter.
In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes to avant-garde cuisine. The sour, salty, and sweet vegetables vary from region to region, but their tradition is one shared by all.
