The only kitchen tool that chops ground meat in a fraction of the time!
Why You'll Love it:
Place fresh or partially thawed ground meat in pan over medium-high heat.
Using only enough pressure to cut through the meat, chop into approximately 1" chunks.
Continue to cook meat until browning begins.
Chop meat into smaller pieces keeping meat to center of the pan by turning the Chop Stir slowly around side of the pan as you chop.
If desired, pour off excess grease.
For finer texture, wait until meat is almost completely browned and repeat step 4 until pieces are the desired size.