Kitchen Kettle Village
8
15 minutes
40 minutes
Desserts
1 cup Kitchen Kettle Apple Butter
1 cup pumpkin, fresh or canned
1/2 cup packed brown sugar
1/2 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
1/8 tsp ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream for garnish, if desired
Preheat oven to 425 degrees.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in eggs.
Gradually add milk and mix well.
Pour into the unbaked 9-inch pie shell.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F and bake for another 30–40 minutes, or until the center is nearly set and a knife inserted near the center comes out clean.
Cool completely before slicing. Serve with whipped cream, if desired.
