Spreading Happiness Since 1954
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Description This combination of flavors seems to only get better as the days grow colder....
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Description Many years ago it was decided to blend our apple jelly with black raspberries....
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Description Imagine our apricot jam full of chunks of apricots spread thickly on a piece...
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Description Fat ripe blueberries from New Jersey are used to give this preserve an incredible...
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Description Brand new for KKV in 2019! Our Blueberry Jam has always been popular, and...
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Description Tart pie cherries are used in our Cherry Jam. One guest remembers climbing the...
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Description Brand new for KKV in 2017! Our Cherry Jam has always been popular, and...
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Description We've taken the traditional flavor of orange marmalade and combined it with the tartness...
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Description As the name states, we use Damson plums for this old-time favorite jam. It's...
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Description Made from the juice of tiny dark elderberries, this jelly tastes similar to a...
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Description We make this jam with an extraordinary balsamic from our Olive Basin store. The...
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Description This jam tastes just like the filling of that popular fig cookie. A great...
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Description The only thing better than any one of our berry jams is having four...
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Description We took our Peach Jam recipe and added grated ginger root for this traditional...
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Description No home is complete without a jar of Grape Jelly. Everyone likes it and...
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Description Sweet and spicy, bursting with flavor. Great as an everyday jam, and an awesome...
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Description Sweet pepper flavor with just the right amount of heat! Use atop pork or...
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Description This hot cousin of our famous Pepper Jam gets its kick from jalapeno peppers....
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Description We used a similar recipe to the one that we use for Blueberry Preserves,...
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Description There is nothing better than a sun warmed ripe peach on a hot summer...
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Description Sweet tart red raspberries are mixed with one-less sugar than our regular preserves for...
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Description The tartness of a fresh blackberry comes out boldly in this jam, minus the...
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Description Brand new for KKV in 2019! Our Low Sugar and Seedless versions of our...
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Description Freshly picked red ripe strawberries go in to this strawberry preserve made with one-third...
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Description Guests always ask, "Why isn't your mint jelly green?" We don't add any artificial...
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Description We cut up fresh oranges, picked at their peak of ripeness, add sugar and...
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Description There's nothing much better than biting into a tree ripened fresh peach, except for...
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Description What do you get when you mix peaches and pineapples together in perfect proportions?...
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Description Our number 1 selling jam is made from sweet red peppers. It became the...
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Description Some folks go all the way to Hawaii for a taste this sunny. Lucky...
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Description A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter...
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Description A slightly sweet, slightly tart jam that's sure to become a family favorite. Sweet...
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Description Every jar of this preserve is packed full of red raspberries, seeds and all....
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Description We celebrate this jam and its cousins at our annual Rhubarb Festival held the...
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Description This dark, richly flavored jam is a favorite around here. If you love black...
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Description Sun ripened blackberries go into this jam, minus the seeds of course. This slightly...
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Description Do you know what a boysenberry looks like let alone tastes like? Trust me...
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Description By the time we reduce the berries to jam, the flavor is so intense...
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Description For those who can't have seeds or prefer not to have seeds, this jam...
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Description We use whole red juicy strawberries for this preserve. The result is a slightly...
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Description Our newest flavor of jam. You can't go wrong with these two fruits! Spread...
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Description Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you...
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Description Strawberry and Vanilla Jam gives a traditional preserve a tasty twist. Use this jar...
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Description Do you remember your grandmother making this and thought you'd never find it again?...
