Spreading Happiness Since 1954
Bob and Pat Burnley started making jams and jellies in their garage over 60 years ago and although we've added a few new products to the lineup over the years, our third generation business still makes them the same old fashioned way. Small batches and the finest ingredients are the key to a world famous product and we know you'll taste the difference!
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Description Made with local apples and apple cider by a local company in a time-honored...
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Description For those of you who must watch your sugars due to diet restrictions or...
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Description This grilling sauce is filled with barbecue flavor and just enough apple sweetness for...
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Description This combination of flavors seems to only get better as the days grow colder....
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Description Many years ago it was decided to blend our apple jelly with black raspberries....
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Description Imagine our apricot jam full of chunks of apricots spread thickly on a piece...
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Description This tangy, full-flavored salad dressing is perfect for caprese salads as well as your...
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Description Ripe, rich berries go from bush-to-butter in small batches in our canning kitchen. Our...
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Description A great combination of blueberries and peaches that will set you on the right...
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Description Fat ripe blueberries from New Jersey are used to give this preserve an incredible...
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Description For true blue lovers of this fruit, we don't need to explain why our...
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Description Each thin slice of cucumber is mixed with sliced onions and sweet red peppers...
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Description Tart pie cherries are used in our Cherry Jam. One guest remembers climbing the...
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Description Brand new for KKV in 2017! Our Cherry Jam has always been popular, and...
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Description The ultimate side dish; Cauliflower, carrots, green, wax, and kidney beans are just a...
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Description A great way to get more vegetables! This Marinara Sauce is chock full of...
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Description The ingredients tell a delicious story: yellow corn, onions, cabbage, crushed tomatoes, pickles, turmeric,...
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Description This product is a result of pairing the best of Corn Relish with the...
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Description We've taken the traditional flavor of orange marmalade and combined it with the tartness...
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Description It wouldn't be Thanksgiving or Christmas or even Easter without this relish. We mix...
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Description As the name states, we use Damson plums for this old-time favorite jam. It's...
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Description We blended several mustard flours together for our smooth Dijon Mustard with a slight...
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Description Made from the juice of tiny dark elderberries, this jelly tastes similar to a...
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Description We make this jam with an extraordinary balsamic from our Olive Basin store. The...
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Description This jam tastes just like the filling of that popular fig cookie. A great...
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Description The only thing better than any one of our berry jams is having four...
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Description We took our Peach Jam recipe and added grated ginger root for this traditional...
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Description No home is complete without a jar of Grape Jelly. Everyone likes it and...
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Description Sweet and spicy, bursting with flavor. Great as an everyday jam, and an awesome...
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Description Easy! Easy! Easy! We've taken the prep work out of this delectable side dish....
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Description Nothing says summer like the smell of barbecue on the grill. Our Hickory Smoke...
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Description Pretzels, cheese, sandwiches, baked ham – we can't think of anything this mild mustard...
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Description If you like your chicken tenders dipped in mustard you must try them dipped...
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Description Wow! The refreshing flavor of horseradish comes through boldly in this mustard. It's great...
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Description This is one spicy hot grilling sauce, thanks to the habanero pepper we use....
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Description Sweet pepper flavor with just the right amount of heat! Use atop pork or...
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Description This relish is similar in taste to our Pepper Relish, but we've added jalapenos...
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Description This hot cousin of our famous Pepper Jam gets its kick from jalapeno peppers....
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Description As the name implies, this pickle chip gives your taste buds a little 'kick'....
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Description Tomato based with tangy lime and a fresh taste of cilantro, this salsa pairs...
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Description We used a similar recipe to the one that we use for Blueberry Preserves,...
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Description There is nothing better than a sun warmed ripe peach on a hot summer...
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Description Sweet tart red raspberries are mixed with one-less sugar than our regular preserves for...
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Description The tartness of a fresh blackberry comes out boldly in this jam, minus the...
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Description Freshly picked red ripe strawberries go in to this strawberry preserve made with one-third...
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Description Tomatoes, jalapenos, and mango combine perfectly in this somewhat sweet, somewhat spicy with a...
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Description If you want great flavor without any of the heat, this salsa is for...
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Description Guests always ask, "Why isn't your mint jelly green?" We don't add any artificial...
