Cranberry Relish



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It wouldn't be Thanksgiving or Christmas or even Easter without this relish. We mix fresh cranberries, oranges, cloves and cinnamon together with sugar and a touch of vinegar that you can just empty into a pretty dish and serve. Great mixed with mayonnaise and/or mustard and then slathered on those wonderful leftover sandwiches.

Ingredients: Cranberries, Sugar, Orange Pulp, Orange Peel (Water, Citric Acid), Water, Distilled Vinegar, Cinnamon, Cloves.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Festive Cranberry Rhubarb Bruschetta


Try this holiday spin on bruschetta!


  • 1 box/bag Bruschetta crackers
  • 1-8 oz. container Mascarpone cheese
  • 1-10 oz. Kitchen Kettle Rhubarb Jam
  • 1/4 cup Kitchen Kettle Cranberry Relish
  • Fresh Cranberries


Spread bruschetta with mascarpone cheese. Mix together Rhubarb Jam and Cranberry Relish. Dollop onto cheese Top each with a fresh cranberry.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at

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Customer Reviews

Based on 18 reviews
Catherine Coughlin
Cranberry relish

Fabulous! I use it in place of mayonnaise on my sandwiche


Cranberry Relish

Francis Bitzelberger

Cranberry Relish

Sharon G Cruser
Cranberry relish

The cranberry relish was delicious and just the right side for our Thanksgiving dinner—sweet with a little kick to pep up the turkey and dressing!

Laura Slater

Cranberry Relish