$8.99
Many years ago it was decided to blend our apple jelly with black raspberries. The results: a jelly that tastes both of spring and fall.
Ingredients: Sugar, Water, Corn Syrup, Apple Concentrate, Black Raspberry Puree, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
A refreshing drink perfect for summertime nights!
Follow directions for your favorite lemonade mix. Make 1 1/2 gallons in a large container. Melt Kitchen Kettle Apple Raspberry Jelly in the microwave, and stir into lemonade. Add Sprite and ice when ready to serve. Stir well. Garnish with an apple wedge. Makes approximately 2 1/2 gallons.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com
