Balsamic Vinaigrette

This tangy, full-flavored salad dressing is perfect for caprese salads as well as your basic tossed greens salad. Or, try it as a marinade for fresh vegetables or beef.

Ingredients: Gormet Olive Oil Blend 25% Imported Olive Oil, [Soybean Oil, Olive Pomace Oil, Beta Carotene (Color)], Water, Balsamic Vinegar, Distilled Vinegar, Sugar, Salt, Garlic, Thyme, Xanthan Gum, Black Pepper, Oregano, Basil.

Contains Soy. Manufactured in a facility that handles peanuts and eggs.

Featured Recipe: Mango Habanero BBQ Sauce


BBQ sauce with a kick and twist.


  • 1/4 cup Kitchen Kettle Habanero Mango Jam
  • 1/4 cup Olive Basin Traditional Balsamic Vinegar
  • 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
  • Pinch coarse sea salt
  • Several twists freshly ground pepper


Whisk together Habanero Mango Jam and traditional balsamic vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.


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