Imagine our apricot jam full of chunks of apricots spread thickly on a piece of crusty country bread or smeared on a warm croissant with a steaming cup of strong coffee to get your day started right. Or spread it on chicken the next time you bake it – it's great as a glaze.
Ingredients: Apricots, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Strawberry Breakfast Salsa
Who wouldn't want to wake up to this dish?
Combine apricot jam, orange juice and cinnamon. Stir until a smooth consistency is reached. Fold in strawberries that have been quartered and place on top of french toast, waffles or pancakes.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org