Imagine our apricot jam full of chunks of apricots spread thickly on a piece of crusty country bread or smeared on a warm croissant with a steaming cup of strong coffee to get your day started right. Or spread it on chicken the next time you bake it – it's great as a glaze.
Ingredients: Apricots, Sugar, Corn Syrup, Water, Citric Acid, Pectin
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Strawberry Breakfast Salsa
Who wouldn't want to wake up to this dish?
Combine apricot jam, orange juice and cinnamon. Stir until a smooth consistency is reached. Fold in strawberries that have been quartered and place on top of french toast, waffles or pancakes.
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