Spreading Happiness Since 1954

Cherry Jam

Tart pie cherries are used in our Cherry Jam. One guest remembers climbing the cherry tree in his back yard so his mother could make Cherry Jam. He says our cherry jam is the closest he's found to the taste of his mother's.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to.
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Cherries, Sugar, Corn Syrup, Pectin, Citric Acid

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Cherry Garden Garlic Glaze

DESCRIPTION

This glaze can be used with pork tenderloin, Cornish game hen, or salmon.

INGREDIENTS

  • 1-10 oz. jar of Kitchen Kettle Cherry Jam
  • 5 oz. Kitchen Kettle Garlic Herb Jelly

INSTRUCTIONS

Whisk the two products together until smooth. Coat your chicken during grilling or baking. Makes enough for 6 chicken breasts.

For another great recipe- combine the above ingredients with three blocks of cream cheese to create an intriguing party dip. Serve with fresh vegetables and/or plain tortilla chips.


Next Previous

Related Items