Kitchen Kettle Village
8
5 minutes
10 minutes
American
Appetizers
4-5 oz. Kitchen Kettle Cherry Jam (about half a jar)
4-5 oz. Kitchen Kettle Jalapeno Jam (about half a jar)
1 lb. finely grated sharp cheddar cheese
4-5 finely chopped green onions
1 cup chopped pecans, lightly toasted
1/2 cup mayonnaise, enough to hold ingredients together
Mix cheese, green onions, pecans and mayonnaise together until completely blended.
Shape into a ball and chill in a 8" pie pan, which will serve as your mold.
Mix the Cherry Jam and Jalapeno Jam together.
Place the cheese ball on a serving plate and, just before serving, top with the cherry and jalapeno jam mixture.
Serve with crackers or pretzels.
