Kitchen Kettle Village
8
15 minutes
10 minutes
American
Appetizers
2 Tbsp. Kitchen Kettle Jalapeno Jam
1 Tbsp. Kitchen Kettle Cherry Jam
1/3 cup grated 5 Year Cheddar Cheese
1 1/2 cups Bisquick
1/2 cups low fat or nonfat milk
Preheat oven to 450 degrees.
In a small bowl, mix together Cherry and Jalapeno jams and set aside.
In another small bowl, stir together Bisquick Mix, milk, and sharp cheddar cheese with a fork until combined and a soft dough is formed.
Drop by rounded tablespoons onto an ungreased cookie sheet.
Use the back of a teaspoon, dipped into the Bisquick Mix, to make an indentation in each biscuit.
Place a heaping teaspoon of the Cherry and Jalapeno Jam mixture into each indentation.
Bake for 7-9 minutes or until golden brown.
