Fig Jam

This jam tastes just like the filling of that popular fig cookie. A great complement to your next cheese board, it's also great on top of warmed brie.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Figs (Potassium Sorbate, Sulfer Dioxide added as preservatives), Sugar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Prosciutto Rolls
• Fig Butter
• Brie en Croute with Fig Jam
• Chocolate Fig Dessert Spread

Featured Recipe: Prosciutto Rolls

DESCRIPTION

These roll-ups feature fig jam, goat cheese, arugula and more -bound to be a favorite at any party.

INGREDIENTS

• 2 - Tablespoons fresh lemon juice
• 2 - Tablespoons Olive Oil
• 2 Teaspoons Grated Lemon Zest
• 6 oz - Soft Goat Cheese
• 2-3 Garlic Cloves, minced
• 12 - Slices Prosciutto (halved crossed wise)
• 1/2 - Cup Kitchen Kettle Fig Jam
• 1/2 - Bunch Arugula

INSTRUCTIONS

Whisk lemon juice, zest and oil. Mix garlic and goat cheese. Spread a thin layer of goat cheese on prosciutto, then fig jam and arugula with vinaigrette (lemon juice, zest & oil mixture), then roll-up & enjoy.