Spreading Happiness Since 1954

Fig Jam

This jam tastes just like the filling of that popular fig cookie. A great complement to your next cheese board, it's also great on top of warmed brie.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Figs, Sugar, Corn Syrup, Water, Citric Acid, Lemon Juice, Pectin

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Prosciutto Rolls

DESCRIPTION

These roll-ups feature fig jam, goat cheese, arugula and more -bound to be a favorite at any party.

INGREDIENTS

  • 2 - Tablespoons fresh lemon juice
  • 2 - Tablespoons Olive Oil
  • 2 Teaspoons Grated Lemon Zest
  • 6 oz - Soft Goat Cheese
  • 2-3 Garlic Cloves, minced
  • 12 - Slices Prosciutto (halved crossed wise)
  • 1/2 - Cup Kitchen Kettle Fig Jam
  • 1/2 - Bunch Arugula

INSTRUCTIONS

Whisk lemon juice, zest and oil. Mix garlic and goat cheese. Spread a thin layer of goat cheese on prosciutto, then fig jam and arugula with vinaigrette (lemon juice, zest & oil mixture), then roll-up & enjoy.

 


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