Spreading Happiness Since 1954

Damson Plum Jam

As the name states, we use Damson plums for this old-time favorite jam. It's scrumptious on toast, but even better mixed with our Sweet & Sour Grilling Sauce and a little brown sugar and poured over your favorite meatballs.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Damson Plum Puree, Sugar, Corn Syrup, Pectin

Manufactured in a facility that handles peanuts, eggs, and soy.

Glaze for Meatballs

DESCRIPTION

A scrumptious glaze for meatballs!

INGREDIENTS

  • 1-10 oz. (1/2 pt.) jar Kitchen Kettle Damson Plum Jam*
  • 1/2 cup Kitchen Kettle Barbeque Sauce/Sweet & Sour
  • 1/2 cup brown sugar

INSTRUCTIONS

Prepare meatballs according to your favorite recipe and brown. Mix above ingredients and pour over meatballs. Simmer about 15 minutes.

*Try other Kitchen Kettle jams such as Jalapeno Jam for a hot & spicy sauce or Grape Jelly, Blueberry Preserves, Raspberry Preserves or any other flavor you prefer. Also good as a glaze for ham or chicken.


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