Habanero Mango Jam

Sweet and spicy, bursting with flavor. Great as an everyday jam, and an awesome accompaniment for a variety of cheeses!

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Mangoes, Corn Syrup, Mango Puree, Water, Citric Acid, Pectin, Habanero Flakes.

Manufactured in a facility that handles peanuts, eggs, and soy.

Mango Habanero BBQ Sauce

DESCRIPTION

BBQ sauce with a kick and twist.

INGREDIENTS

  • 1/4 cup Kitchen Kettle Habanero Mango Jam
  • 1/4 cup Olive Basin Traditional Balsamic Vinegar
  • 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
  • Pinch coarse sea salt
  • Several twists freshly ground pepper

INSTRUCTIONS

Whisk together Habanero Mango Jam and traditional balsamic vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.

 

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com


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C
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Sweet n spicy
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Habanero Mango Jam

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