Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Bob and Pat Burnley started making jams and jellies in their garage over 60 years ago and although we've added a few new products to the lineup over the years, our third-generation family-owned business still makes them the same old-fashioned way. Small batches and the finest ingredients are the key to a world-famous product, and we know you'll taste the difference!