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Corn Relish

$4.99

Choose your size

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

The ingredients tell a delicious story: yellow corn, onions, cabbage, crushed tomatoes, pickles, turmeric, celery seed, salt, sugar, and vinegar. Serve as a side dish to your guests and they'll tell good stories about you.

Ingredients: Corn, Cabbage, Sugar, Crushed Tomatoes with Tomato Concentrate, Water, Onions, Contains less than 2% of: Distilled Vinegar, Salt, Celery Seed, Turmeric, Citric Acid. 

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Black Bean Summer Salad

DESCRIPTION

A healthy salad perfect for any time of the year.

INGREDIENTS

  • 1 - 34 oz. (qt.) jar Kitchen Kettle Corn Relish
  • 2 Cups dried black beans
  • 1 red pepper, diced
  • 1/2 Cup Olive Basin Extra Virgin Olive Oil
  • 1/2 Cup Olive Basin Traditional Balsamic Vinegar
  • 1/2 Cup lemon juice
  • 2 Tbsp. dried cilantro

INSTRUCTIONS

Mix all ingredients thoroughly and marinate overnight in refrigerator. 

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com


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Customer Reviews

Based on 24 reviews
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J
JOSEPH MARONEY
Getting corny!

I sampled and purchased the Corn Relish in August, came home and finished it off. Just had to order more because it is not found in my area of NYS. My order came fast and I’m back in the saddle enjoying corn relish with my meats. Call me corny! But I’ll stop back again in the fall. Love it

H
H.B.
YUM!

I don't know what you are SUPPOSED to use this on but I put it on top of a hot dog or use it as a side vegetable for dinner. It is also great on crackers!

S
Stephem Rosenberg

Corn Relish

M
MARGARET MANN
Grandma’s corn relish

Have shopped at Kitchen Kettle for several years. Travel restrictions prevented me from coming this past year - therefore ordering online was the only way to get the
corn relish that tastes just like my Grandmother made years ago. A little expensive, but very good!

R
Rosemary Helmick

So good!