Seedless Blackberry Jam

Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Sun ripened blackberries go into this jam, minus the seeds of course. This slightly tart jam tastes just like what grandma or mom used put up.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Moist Blackberry Jam Cake
• Blackberry Chocolate Cake
• Blackberry Bundles
• Blackberry Jam Cake
• Black Raspberry Pulled Pork
• Blackberry Limeade
• Blackberry Marmalade Dip
• Blackberry Fluff

Featured Recipe: Blackberry Fluff

DESCRIPTION

This is a favorite at Kitchen Kettle Village. It is great served with breads, fresh cut fruit or chocolates.

INGREDIENTS

• 1 - 10 oz. (1/2 pt.) jar Kitchen Kettle Seedless Blackberry Jam
• 16 oz. non-dairy whipped topping

INSTRUCTIONS

Combine until smooth and spreadable.