Recipes

Apple Butter Pumpkin Pie

Kitchen Kettle Village

Servings

4

Category

Desserts

Indulge in the delightful flavors of fall with this Apple Butter Pumpkin Pie. Combining the rich sweetness of apple butter with the classic taste of pumpkin, this pie is spiced to perfection and makes for a perfect dessert for any holiday gathering.
Apple Butter Pumpkin Pie

Ingredients

  • 1 cup Kitchen Kettle Apple Butter

  • 1 cup pumpkin, fresh or canned

  • 1/2 cup packed brown sugar

  • 1/2 tsp salt

  • 3/4 tsp ground cinnamon

  • 3/4 tsp ground nutmeg

  • 1/8 tsp ground ginger

  • 3 eggs, slightly beaten

  • 3/4 cup evaporated milk

  • 1 unbaked 9-inch pie shell

  • Sweetened whipped cream for garnish, if desired

Directions

  1. Preheat oven to 425 degrees.

  2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl.

  3. Stir in eggs.

  4. Gradually add milk and mix well.

  5. Pour into pie shell.

  6. Bake about 40 minutes or until set.

  7. Cool, serve and enjoy!

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