Kitchen Kettle Village
6
10 minutes
10 minutes
American
Entrees
8 fillets salmon, about 6 oz. each
1/2 c. vegetable oil
3 Tbsp. Kitchen Kettle Raspberry Vinaigrette
2 Tbsp. Kitchen Kettle Apricot Jam
2 Tbsp. Kitchen Kettle Honey Dipping Mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. ginger
Place all sauce ingredients in a blender or food processor and process until smooth. Set aside.
Cook salmon in a lightly greased oven proof nonstick skillet over medium high heat for 2 minutes; turn and cook 2 more minutes.
Pour sauce over salmon and bake at 350 degrees for 4 - 6 minutes.
Remove from oven; let stand 2 minutes before serving.
