Kitchen Kettle Village
8
30 minutes
Italian
Entrees
1 lb. ground beef, browned and drained
1 lb. spaghetti, cooked and drained
1 quart jar Kitchen Kettle Original Marinara Sauce
8 slices American Cheese
1 to 1½ cups shredded Cheddar cheese
1 to 1½ cups grated Parmesan cheese
2 Tbsp. Italian seasoning
Combine sauce and cooked ground beef in a bowl and set aside for layering.
Place cooked spaghetti in a bowl so it is also ready for layering.
Gather remaining ingredients and prepare a 2 qt. casserole dish by greasing bottom and sides.
Half of cooked spaghetti noodles.
Sprinkle to taste with Italian seasonings.
Place 4 slices of American cheese on top.
Place 1/2 - 3/4 c. Cheddar cheese over top of American.
Sprinkle with Parmesan cheese.
Place half of meat sauce on top of cheese.
Repeat.
Sprinkle Parmesan cheese on top.
Bake at 350 degrees for 30 minutes or until bubbly.
