Recipes

Beet Hummus

Name: Beet Hummus
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pint jar Kitchen Kettle Pickled Beets, drained; 1 15 oz. can Chickpeas, drained and rinsed; 2 garlic cloves, minced; 3 Tbsp. tahini paste; 2 Tbsp. freshly squeezed lemon juice; 1 1/2 tsp. cumin; 1/4 tsp. ground black pepper, or to taste; 3 Tbsp. Olive Basin Extra Virgin Olive Oil

Kitchen Kettle Village

Servings

4

Cook Time

30 minutes

Cuisine

American

Ingredients

1 pint jar Kitchen Kettle Pickled Beets, drained
1 15 oz. can Chickpeas, drained and rinsed
2 garlic cloves, minced
3 Tbsp. tahini paste
2 Tbsp. freshly squeezed lemon juice
1 1/2 tsp. cumin
1/4 tsp. ground black pepper, or to taste
3 Tbsp. Olive Basin Extra Virgin Olive Oil

Directions

Place all of the above ingredients into a blender or food processor.
Process until consistency of hummus, scraping down sides as needed.
Refrigerate until ready to serve.

Beet Hummus

Ingredients

Directions

Also in Recipes

Refreshing Blackberry Limeade

Blackberry Chocolate Cake

Berry Dessert Pizza