Kitchen Kettle Village
6
30 minutes
15 minutes
American
Desserts
1 roll refrigerated sugar cookie dough
1 8 oz. package cream cheese
1/4 c. confectioners sugar
1/2 tsp. vanilla
1 half pint jar Kitchen Kettle Red Raspberry Preserves or Seedless Red Raspberry Jam
1 c. sliced strawberries
1 c. blueberries
1 c. sliced kiwi
Roll dough out between 2 sheets of wax or parchment paper; then transfer to a greased 15" pizza pan.
Bake at 350 degrees for 12-15 minutes until very lightly browned, but not crispy.
Cool completely.
In a food processor or mixer, blend together cream cheese, confectioners sugar and vanilla.
Spread over cooled sugar cookie crust.
Arrange fruit over cream cheese mixture.
Warm jam slightly and brush over fruit.
