Kitchen Kettle Village
6
25 minutes
American
Desserts
½ c. Olive Basin Blood Orange Infused Extra Virgin Olive Oil
½ c. Olive Basin Dark Chocolate Balsamic Vinegar
1 c. sugar
2 eggs
1 tsp. vanilla extract
¾ c. flour
½ c. cocoa powder
½ tsp. baking powder
¼ tsp. salt
Preheat oven to 350°F (175°C). Grease an 8x8-inch pan.
In a bowl, whisk olive oil, balsamic, sugar, eggs, and vanilla.
Stir in flour, cocoa powder, baking powder, and salt.
Pour into the pan and bake for 20–25 minutes.
Let cool before cutting.
