Kitchen Kettle Village
12
American
Appetizers & Dips
2 packages Pillsbury crescent rolls
2 8 oz. packages cream cheese, softened
1 half pint jar Kitchen Kettle Jalapeno Jam
3 oz. pepperoni, sliced in thin strips
1 quart jar Kitchen Kettle Chow Chow, drained overnight
2 c. shredded Monterey Jack Cheese
Flatten rolls on cookie sheet, pressing together and baking as directed on package.
Cool.
Beat cream cheese and jalapeno jam together and spread over cooled crust.
Sprinkle with pepperoni strips.
Immediately before serving, top with drained chow chow and sprinkle with Monterey Jack cheese.
