Kitchen Kettle Village
6
15 minutes
American
Appetizers & Dips
1/2 c. mayonnaise
1/2 c. plain nonfat Greek yogurt
4 tsp. Kitchen Kettle Dijon Mustard
3 Tbsp. finely chopped green onion
Stir together mayonnaise, Greek yogurt, Dijon mustard, and green onion in a small bowl.
Cover and refrigerate for 2-3 hours or overnight.
Serve with vegetables such as carrots, broccoli, and cauliflower.
