Kitchen Kettle Village
10
30 minutes
6 hours
American
Appetizers & Dips
1 pint jar Kitchen Kettle Sweet Chili Sauce
1/2 c. Kitchen Kettle Dijon Mustard
1/4 c. brown sugar
5 lbs. meatballs, pre-cooked
Mix the chili sauce, mustard and brown sugar together.
Pour over meatballs in a pot on the stove.
Simmer for 1 - 2 hours.
If using frozen pre-cooked meatballs, combine all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours, until meatballs reach 165 degrees.
