Recipes

Garlic Ginger Tuna

Kitchen Kettle Village

Servings

4

Prep Time

24 hours

Cook Time

30 minutes

Cuisine

American

Category

Entrees

This Garlic Ginger Tuna recipe combines the bold flavors of garlic and ginger with fresh tuna steak for a deliciously unique dish. Perfect for grilling, this recipe is simple yet packed with flavor, making it an ideal choice for seafood lovers.
Garlic Ginger Tuna

Ingredients

  • 8 oz. Tuna Steak

  • 1/4 c. Olive Basin Garlic Olive Oil

  • 1 Tbsp. fresh ginger, grated

  • 2 oz. mayo

  • Kosher salt

  • Fresh ground black pepper

Directions

  1. Rub tuna with 1 oz. garlic oil, wrap and put in the fridge for 24 hours.

  2. Grill the tuna.

  3. Mix 1 oz. Garlic Oil, ginger, mayo, salt and pepper and top the grilled tuna just before serving.

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