Kitchen Kettle Village
4
10 minutes
10 minutes
American
Entrees
1 lb. shrimp, peeled and deveined
2 Tbsp. Olive Basin Garlic Olive Oil
1 Tbsp. Olive Basin Sicilian Lemon Balsamic Vinegar
2 cloves garlic, minced
½ tsp. red pepper flakes (optional)
½ tsp. salt
½ tsp. black pepper
1 Tbsp. fresh parsley, chopped
Heat the garlic olive oil in a skillet over medium heat.
Add shrimp and garlic, cooking for 2–3 minutes per side.
Drizzle with lemon balsamic and cook for 1 more minute.
Season with red pepper flakes, salt, and black pepper.
Garnish with parsley and serve with rice or pasta.
