Recipes

Glaze for Vegetables

Kitchen Kettle Village

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

American

Category

Dressings & Marinades

This delightful glaze adds a juicy flavor to your vegetables, making them irresistible. With a blend of orange marmalade, orange juice, and Dijon mustard, this dish is perfect for enhancing the natural sweetness of your veggies.
Glaze for Vegetables

Ingredients

  • 1/2 c. Kitchen Kettle Orange Marmalade

  • 1/2 c. orange juice

  • 2 Tbsp. butter

  • 1 Tbsp. Kitchen Kettle Dijon Mustard

  • Assorted Vegetables, cut into bite size pieces

Directions

  1. Place all ingredients in a microwave safe bowl.

  2. Heat in microwave until bubbly.

  3. Place vegetables in a single layer in a greased, sided, ovenproof dish.

  4. Pour sauce over them.

  5. Bake at 425 degrees for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.

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