Kitchen Kettle Village
4
American
Sides & Soups
1 loaf Ciabatta bread, or other firm bread, sliced, 1/2" thick
Olive Basin Garlic Olive Oil, for grilling and also on grilled bread, if desired
Freshly grated Parmesan-Reggiano Cheese
Fresh chopped parsley, optional
Preheat grill on medium setting. Place a little vegetable oil on a paper towel and using tongs, lightly oil the grate.
Using a pastry brush, brush garlic oil onto both sides of each bread slice. Lay on oiled grate.
Grill 1-2 minutes, depending on your grill, turn and grill 1-2 minutes more on the other side. Each side should have grill marks, however, this happens quickly, so take care not to overcook.
To Serve: Place each slice on a platter, sprinkle cheese and parsley on to each slice. If desired, additional garlic oil can be drizzled on top.
