Recipes

Rustic Apple and Black Raspberry Fruit Crisp

Chef Don Evert

Servings

4

Category

Dessert

This delightful Apple and Black Raspberry Crisp combines the tartness of fresh apples with the sweet, rich flavor of black raspberry jam, all topped with a buttery crumb mixture. Perfect for dessert, this dish is a crowd-pleaser that showcases seasonal fruits beautifully.
Rustic Apple and Black Raspberry Fruit Crisp

Ingredients

  • 4 cups flour

  • 3 cups sugar

  • 2 Tbsp. baking powder

  • 1 tsp. salt

  • 4 eggs, beaten

  • 26-30 apples, peeled and sliced

  • 1 half pint jar Kitchen Kettle Seedless Black Raspberry Jam, melted

  • 1 Tbsp. cinnamon

  • 1 cup brown sugar

Directions

  1. Combine topping ingredients and set aside.

  2. Mix apples together with cinnamon, brown sugar and black raspberry preserves.

  3. Place apple mixture in a large pan.

  4. Place crumb mixture on top of apples.

  5. Bake at 325 degrees for 30-40 minutes or until crisp is golden brown.

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